Clik here to view.
::: Seared Bean Sprouts with Beef & Sesame Orange Sauce :::
{Picture from cate’s world kitchen} Sprouts. Fillers. Tasteless. Waste of space. Well Mark Bittman, you’ve done it again. Maybe this is the theme of this Food Matters Project, but I was scared...
View ArticleClik here to view.
Cassoulet with Lots of Vegetables
This cassoulet was a great recipe to delve into traditional French cooking. It is also my recipe choice for this week’s Food Matter’s Project! Cassoulet can be made into a week-long project like Julia...
View ArticleClik here to view.
Whole Wheat “No-Work” Pizza
My thoughts this past week: I can’t wait to make homemade pizza for the first time Good thing I have a stand mixer now I’m so happy Niki chose this for this week’s Food Matter’s Project recipe Ohhh it...
View ArticleClik here to view.
Beans n’ Greens Burrito ::: Lucky Day
This was strange. I was craving German Brown Coal. {I blame this on Peter’s Mom.} Actually I think it is really called Braunkohl. So I made it. What’s Brown Coal you ask? Onions, kale, and pork slow...
View ArticleClik here to view.
German Brown Coal ::: Braunkohl (Slow Cooked Kale & Pork)
It is pretty amazing having access to truly authentic International recipes due to extended family. Peter’s Mom’s side of the family is 100% German and his Oma, who still lives with them, ran a German...
View ArticleClik here to view.
Garlic Cabernet Bunless Burgers with Roasted Beefsteak Tomatoes
I’ve got you your attention right? These burgers don’t need much said, except that they are perfect. Garlic Cabernet Burgers with Roasted Beefsteak Tomatoes serves 2 adapted from Confections of a...
View ArticleClik here to view.
Roasted Pork Loin & Veggies with Chimichurri
I have the unfortunate task of re-sizing every image on this site since I recently switched from wordpress.com to wordpress.org. Believe me. There are a million other things I would rather do…like...
View ArticleClik here to view.
Spicy Italian Meatballs
Spy say meata ballll say it! Spy say meata ballll hehe. Spicy Meatballs. Yum. Call me a creep, but I love making them. When are you allowed to get this messy in the kitchen? These aren’t too...
View ArticleClik here to view.
Chorizo Stuffing Smothered Cauliflower
Chorizo Stuffing SMOTHERED Cauliflower, whaaaaa?! I was not expecting anything mind-blowing from this dish, but wow. It was killer and is definitely a meal in itself. This dish is based on Mark...
View ArticleClik here to view.
Stuffed Cabbage Rolls
It’s my week to host The Food Matters Project and I am sticking true to my tradition and choosing a dish I’ve never cooked. Last time around (almost a year ago! can you believe we’ve been at it this...
View Article
